The Soho Sushi Express journal

Sushi worth
savoring.

Stories and guides about sushi, seafood, and Japanese dining: how it is made, how to order it, and how to enjoy it at home.

Sushi Basics

A beginner’s guide to ordering sushi

Know a few terms and the menu opens up.

October 1, 20261 min read

Seafood Guide

Your eyes and nose are the best tools at the counter.

September 29, 20261 min read

Sushi Basics

Seasoning and temperature matter as much as the fish.

September 27, 20261 min read

Dining & Culture

A few small habits show respect for the chef.

September 25, 20261 min read